New planting and harvesting techniques have transformed the fortunes of rice farmers in Nigeria’s agricultural belt, turning family-run plots into thriving businesses.
Many have doubled or tripled their profit with higher yields and better-quality rice that gives smallholder farmers access to a wider market.
Three years ago, Mohammed Sani scraped enough to feed his family from a 1.5-hectare plot in Kebbi State. After levelling the land, acquiring superior seeds and changing planting techniques from a scattering style known as broadcasting to transplanting nursery-grown crops in neat rows, his output has increased by more than 50 per cent.
“I’ve realised rice farming is a business,” he says.
Rice is a staple food in Africa but supply falls far short of demand with yields in the sub-Saharan region among the lowest in the world. Pressure is mounting on local agriculture to feed rapidly growing populations and reduce reliance on expensive foreign rice.